Cocada is a classic sweet dish or dessert that is very typical of the northeastern region of Brazil. According to the traditional recipe, cocada is mainly made from coconut, sugar and water. Over time, other ingredients have been added and/or substituted, so today there are all sorts of flavors and textures of cocada.
SOCOCO's "Cocada Cremosa" combines the incomparable taste of sweet coconut with a creamy consistency in an appetizing product that can be eaten on its own or enhance the flavor of other dishes as a spread or filling.
 
 
Ingredients
Ingredients: coconut flakes, sugar, glucose, salt, preservatives E202 E223. Once opened consume within 15 days.