Region:  Alentejo
 Castes:  75% Castelão + 13% Trincadeira + 12% Aragonez
 Volume:  14%
 soils:  Sandy and Clay-Limestones
 Color:  Ruby
 Aroma:  Fruity with notes of strawberry, blackcurrant, cassis and violets
 Technical notes:  Presenting a fruity palate, balanced in acidity, with present but smooth tannins and well-integrated wood, this ruby-colored wine is also characterized by an aroma of raspberries, dried figs, strawberries, violets, mint and green tea and an aftertaste. average
 Temperature: 14-16°C
 Capacity:  75 cl
 Who drinks |  The friends
 Time |  at the time of feijoada
 flavor |  Grape, the one that goes well with feijoada
 Follow up with...  Samba, friends and football
 For the pan: 1kg of black beans, 500g of beef jerky,  500g salted or smoked pork ribs, 2 salted pork feet, 200g  of salted pork tail, 100g of salted pork ear, 200g of  smoked pork, 100g of paio, 100g of Portuguese sausage, 100g of tongue  of smoked beef, 50g of bacon, 200g of chopped onion, 100g of chopped garlic,  6 bay leaves, 2 cups of orange juice, 1/4 cup of brandy.