Special corn flakes for Cuscuz, fine, pre-cooked, YOKI, bag 500g.
 The Brazilian "Cuscuz" from the Northeast (called Cuscuz Nordestino) is a nutritious, cheap and really simple dish brought to Brazil by the Portuguese colonizers from North Africa (originally "Couscous"). It's a steamed cornmeal dish that looks like a cake. A steam cooker, the “cuscuzeira”, is required for the preparation. Alternatively, cuscuz can be cooked in a deep plate (cuscuz no prato). An essential part of the typical Brazilian breakfast in the Northeast, cuscuz is served with almost every meal. In some places it is also used as an alternative to bread. The coconut couscous is the sweet version of this recipe, enriched with coconut and sugar.
  
 ingredients
 Ingredients: Cornmeal (pre-cooked), Iron and Folic Acid. Made from genetically modified corn. CONTAINS GLUTEN. (Goods naturally gluten-free, processing in production where gluten-containing foods are processed.) Store in a cool and dry place.